Pan-seared salmon rice bowl is a healthy and flavorful dish featuring crispy salmon served over warm rice with fresh vegetables and a light, savory sauce.
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Pan-seared salmon rice bowl: A healthy, delicious bowl with crispy salmon, warm rice, fresh veggies, and savory sauce.
Ingredients:
1 salmon fillet (150–200g)
Salt, pepper, olive oil
Steamed rice
Fresh or steamed vegetables
Sauce (lemon, teriyaki, or sesame)
Instructions:
Season and sear salmon until golden.
Add rice to a bowl, top with veggies and salmon.
Drizzle with sauce and serve hot.