Pan-Seared Chicken Rice Bowl
Description:
A simple, well-balanced meal featuring golden pan-seared chicken breast served over warm rice with fresh or steamed vegetables, topped with a flavorful sauce. Perfect for a quick and healthy meal.
Ingredients:
150g chicken breast
Salt, pepper, olive oil
Steamed white rice
Fresh or steamed vegetables
Sauce (teriyaki, sesame, or your choice)
Instructions:
Season the chicken with salt and pepper, then sear until golden and cooked through.
Add rice to a bowl, top with vegetables and chicken.
Drizzle with sauce and serve hot.
